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Starting with saw palmetto berries, they put their problem-solving expertise to work to build and implement a process for cryogenic milling to create different kinds of berry powders and extracts, as well as high quality saw palmetto oils using the propane extraction process. This process proved an effective way to produce food grade solids of higher quality and lower cost than the other major food-grade extraction method of supercritical CO2. In , Richard formed a strategic alliance with another company in order to build two different operations: In , the company ventured into the field of nutraceuticals. The story of Savita began in when, after 14 years experience working in the field of cocoa processing, Richard Trout pursued his entrepreneurial dream by starting his own company. The focus of the business was chocolate, specifically recovering and producing cocoa butter from various raw material sources. Trained as a chemical engineer, Richard used his expertise to create a batch process for purifying and refining cocoa butter. The focus of the business was chocolate, specifically recovering and producing cocoa butter from various raw material sources. Trained as a chemical engineer, Richard used his expertise to create a batch process for purifying and refining cocoa butter. Though production of cocoa butter remains the core business of Savita, the experience gained over the years in the field of oil seed extraction has made the company highly adaptable and able to apply their knowledge to processing of other raw materials. The focus of the business was chocolate, specifically recovering and producing cocoa butter from various raw material sources. Together, they lead a dedicated staff of people, many of whom have been with the company for years; and while the team may be small, the results they deliver are immense. Trained as a chemical engineer, Richard used his expertise to create a batch process for purifying and refining cocoa butter. If you look at our buildings: Site by Dante Media Group. Site by Dante Media Group. Trained as a chemical engineer, Richard used his expertise to create a batch process for purifying and refining cocoa butter. Together, they lead a dedicated staff of people, many of whom have been with the company for years; and while the team may be small, the results they deliver are immense. Though production of cocoa butter remains the core business of Savita, the experience gained over the years in the field of oil seed extraction has made the company highly adaptable and able to apply their knowledge to processing of other raw materials. In , the company ventured into the field of nutraceuticals. Products Chia Cocoa Saw Palmetto. In , Richard formed a strategic alliance with another company in order to build two different operations: Because Richard chose to use the normally gaseous solvent propane, in a form that is not adulterated with odor compounds, rather than hexane, the end products could be considered food grade by the U. He designed and built a propane solvent extraction plant to recover higher quality cocoa butter and diversify into the food product area of producing defatted foods, in particular, defatted cocoa powders. If you look at our buildings: Site by Dante Media Group. The early days were not easy: Products Chia Cocoa Saw Palmetto. He designed and built a propane solvent extraction plant to recover higher quality cocoa butter and diversify into the food product area of producing defatted foods, in particular, defatted cocoa powders. Together, they lead a dedicated staff of people, many of whom have been with the company for years; and while the team may be small, the results they deliver are immense. The focus of the business was chocolate, specifically casino wallpaper hd and producing cocoa butter from various raw material sources. Trained as a chemical engineer, Richard used his expertise to create a batch process bwin em quoten purifying and refining cocoa butter.

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